Delaire Graff Lodges & Spa

BREAKFAST (Lodge guests only); LUNCH & DINNER Prepare for a culinary journey like no other, at HOSEKI, the extraordinary Japanese restaurant at Delaire Graff Estate. The name "HOSEKI" carries profound significance, translating from Japanese to "jewel," paying homage to Laurence Graff OBE, the Owner and renowned diamantaire of Delaire Graff Estate. The menu promises a symphony of contemporary cuisine, infused with the creative brilliance and exuberance that defines Head Chef, Virgil Kahn. Each dish is a masterpiece crafted to be savoured and shared, elevating the spirit of Japanese culture and traditions. Signature dishes will include togarashi, robata eggplant and fermented chilli soy; soft shell crab and doubanjiang aioli; and the exquisite ostrich tartare and tamago, while for dessert, sweetie pie, raspberry sorbet and confit blood orange will provide a memorable conclusion to the experience. A separate tasting menu in the style of omakase, which translates to “I leave it up to you,” transporting you to the rich cultural heritage of Japan.