{"product_id":"kenya-kiambu-the-bull-karen","title":"The Bull, Karen","description":"\u003cp\u003eThe Bull is a barbecue restaurant in Karen, Nairobi, where you eat slow-grilled cuts from Boran cattle over wood fire. The kitchen works with rib-eye, brisket, hump and T-bone steaks, seasoned with salt and pepper and cooked to order. Preparation methods include dry grilling, wet grilling, stir fry and tumbukiza (a Kenyan slow-cooking technique).\u003c\/p\u003e\u003cp\u003eStarters include grilled sausages, beef-stuffed ox-stripe and skewered beef. The menu also offers lamb and chicken, char-grilled or slow-cooked over wood. Sauces come with each dish — options include mushroom, garlic-pepper and chili. Burgers use sirloin patties with lettuce and cheese; a kiddie menu has smaller portions.\u003c\/p\u003e\u003cp\u003eThe restaurant sits off Nairobi's Southern Bypass in a compound with ample parking. It serves both dine-in and delivery, with a function space for events. Most guests come for the beef, particularly the ribs and brisket, which regulars describe as tender. The hump cut is a noted specialty.\u003c\/p\u003e\u003cp\u003eMeals take about fifteen minutes to prepare once ordered. The space is enclosed, with seating for groups and families. Staff are mentioned as attentive in reviews.\u003c\/p\u003e","brand":"Kenya","offers":[{"title":"Default Title","offer_id":51946775773404,"sku":null,"price":0.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/8256\/8156\/files\/the-bull-karen-barbecue-restaurant-southern-byp-nairobi-kenya-01.webp?v=1783251145","url":"https:\/\/murmurgo.com\/products\/kenya-kiambu-the-bull-karen","provider":"Murmurgo","version":"1.0","type":"link"}