Gawanaz Grill is a meat-focused restaurant in Nanyuki, serving nyama choma and wet fry from beef sourced on the Laikipia plains. The kitchen prepares chicken, liver and matumbo alongside staples like ugali, mukimo and chapati. Dishes are cooked to order over the grill.

The beef comes from animals grazed naturally in the region. The menu lists breakfast items like samosas and Spanish omelettes alongside the main meat dishes. Drinks are available to accompany meals.

Orders can be placed by phone. The restaurant promotes its offerings through social media channels.