You eat at Qaffee Point on Nyerere Road in Mombasa, where the kitchen serves breakfast through dinner. The menu runs from eggs and pancakes in the morning to seafood platters and Lebanese mixed plates later in the day. Coffee comes from the bar alongside juices, mocktails and milkshakes.

The kitchen works with seafood — clear seafood soup, grilled calamari, prawn stir-fry — and Lebanese dishes like hummus with pita and falafel wraps. Burgers include a double-patty Qaffee Point Burger with beef bacon and onion rings. Pasta dishes range from penne alfredo to seafood pasta with prawns and octopus.

Breakfast starts with options like the Royal Plantain Breakfast with eggs, sausages and sautéed potatoes, or lighter fruit salads and oats porridge. Later in the day, the grill serves pepper steak, herb chicken and lamb chops. The dessert menu holds waffles with toppings like Nutella and pistachio, plus cakes including blueberry cheesecake and carrot cake.

The café is on Nyerere Road, a central Mombasa street where you can walk in for coffee or a full meal through the day.