Artcaffé Restaurant Narok is a family restaurant at Rubis Mara Junction, serving breakfast, lunch and dinner. The menu includes thin-crust pizzas topped with tomato sauce and mozzarella, falafel, and beef doner kebabs. Ingredients are sourced from local suppliers like Olepangi Farm in the foothills of Mount Kenya.

The restaurant is housed in a service station along the B3 road, making it a practical stop for travelers passing through Narok. Families fill the tables at midday, and the kitchen serves through the day. The Margherita pizza, with its thin crust and fresh basil, is a staple.

Artcaffé's location at the petrol station means it is easy to reach for those on the road, and the menu is designed for quick service without compromising on fresh ingredients. The beef doner kebab and Moroccan harira soup are among the dishes that rotate as monthly specials.