You eat breakfast at Farmhouse Deli inside Strand Hotel, where the dining room looks out over the Atlantic Ocean. The kitchen serves three breakfast buffets: a full spread with hot dishes, a hot buffet alone, and a cold continental option. The hotel sits on the Mole, a historic waterfront strip in Swakopmund, so the salt air drifts in through the windows.

The deli shares the building with other restaurants including Ocean Cellar, which serves seafood from Namibia's coast. After breakfast you can walk along the beachfront or into town, where German colonial architecture lines the streets.

The Strand Hotel opened with a design that considered the harsh coastal environment, using materials that withstand salt and wind. Farmhouse Deli is one of its dining options, serving morning meals before guests head out to explore the desert or coastline.