Big Time Taverna is a Greek restaurant set on the canals of St Francis Bay, with views down two main waterways. You eat traditional dishes — grilled meats, seafood, and meze plates — on a deck that looks out over the water. Boats pass by as you dine; the kitchen prepares food with ingredients and methods from Greek cooking.

The canals are the reason the restaurant is here. The deck sits close enough to the water that you can see the boats moving past, and the tables face the sunset over the bay. The building is simple: white walls, wooden furniture, and an open kitchen where the grill stays busy through service.

St Francis Bay is a small town built around its canals, and the restaurant draws both locals and visitors who come for the food and the view. The water reflects light onto the deck in the evening, and the kitchen stays open late.