{"product_id":"south-africa-western-cape-cattle-baron-mossel-bay","title":"Cattle Baron Mossel Bay","description":"\u003cp\u003eYou eat at Cattle Baron Mossel Bay for the beef — aged twenty-eight days, cut in-house, and grilled over flame. The kitchen’s signature is the Chateaubriand, a fillet steak flambéed tableside with brandy, served with mushroom sauce and béarnaise. Other cuts include rump, sirloin, and ribeye, all basted with the restaurant’s own seasoning salt.\u003c\/p\u003e\u003cp\u003eThe menu stretches to seafood, poultry, and vegetarian dishes, but the focus is on meat. The Carpetbagger steak is stuffed with mussels and cheddar or bacon and feta; the Fat Tuesday is a six-hundred-gram sirloin. Side dishes include creamed spinach, deep-fried onion rings, and bone marrow with herb butter.\u003c\/p\u003e\u003cp\u003eThe restaurant sits in Langeberg Mall, a shopping center off the N1 highway. Families use the kiddies’ room; sports fans watch games on the plasma TVs. Sunday brings a lunch buffet. The owners, David and Connie Nel, took over the location after years as regulars — they liked the place enough to buy it.\u003c\/p\u003e","brand":"South Africa","offers":[{"title":"Default Title","offer_id":51932962259164,"sku":null,"price":0.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/8256\/8156\/files\/cattle-baron-mossel-bay-steak-house-louis-fourie-rd-mossel-bay-south-africa-01.webp?v=1783225896","url":"https:\/\/murmurgo.com\/products\/south-africa-western-cape-cattle-baron-mossel-bay","provider":"Murmurgo","version":"1.0","type":"link"}