Eastern Food Bazaar is a food hall on Longmarket Street where you choose between Indian, Chinese and Turkish dishes served from separate counters, then eat at shared tables in the middle. The Indian section includes tandoori dishes and biryanis; the Chinese counter does stir-fries; the Turkish side serves kebabs. All food is Halaal certified, with vegetarian options at each station.

The space is arranged like a market: you order at the counter where the food is made, then carry your meal to the central seating area where long tables take mixed groups. Portions are large by design — this is where city workers come for lunch, and where families share platters in the evening. The ice cream counter does brisk trade after meals.

What makes it work is the location: on Longmarket Street in the city center, close enough to draw office workers at midday and shoppers in the afternoon. The building itself is unremarkable from the street, but inside the high ceilings and open layout keep the space cool when all the stoves are firing. The system is simple — order at the counter, eat at the tables — and has worked here for years.