{"product_id":"south-africa-western-cape-im-eimer","title":"Im Eimer","description":"\u003cp\u003eYou come to Im Eimer for the schnitzels, the Eisbein and the weekly specials — a menu of German dishes served in Sir Lowry's Pass. The kitchen plates crumbed pork schnitzels with lemon and chips, or topped with mushrooms and cream sauce. The Eisbein, a pork knuckle, comes with sauerkraut and mash, needing an hour to prepare if not ordered ahead.\u003c\/p\u003e\u003cp\u003eThe menu leans into German flavours — goulash soup spiced with paprika, bratwurst with chips or mash, and a bread basket with liver pate. Burgers are double-pattied and come with caramelised onions, cheese and chips. On Sundays there is live music from local acts.\u003c\/p\u003e\u003cp\u003eWhat makes the place work is the meat. The kitchen uses pork neck for steaks, serves zebra and oryx when available, and prepares a pork belly with sauerkraut. The Eisbein meat also goes into a sandwich with mustard and chips. The menu changes weekly, posted ahead so you know what to expect.\u003c\/p\u003e","brand":"South Africa","offers":[{"title":"Default Title","offer_id":51932889481436,"sku":null,"price":0.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/8256\/8156\/files\/im-eimer-restaurant-helderberg-rural-sir-lowrys-pass-south-africa-01.webp?v=1783220773","url":"https:\/\/murmurgo.com\/products\/south-africa-western-cape-im-eimer","provider":"Murmurgo","version":"1.0","type":"link"}