Leeto is a fine dining restaurant in Paternoster, set with views of the Atlantic. The kitchen, led by Chef Garth Almazan, focuses on contemporary West Coast cuisine, with an emphasis on local and seasonal ingredients. The menu leans heavily on seafood, reflecting Almazan’s background in a fishing family and his Philippine grandmother’s influence.

The dining room is intimate, with tables arranged to take in the ocean. Lunch and dinner are served here, with dishes that highlight the region’s produce and seafood. The kitchen prepares meals simply, letting the ingredients speak for themselves, with subtle twists that nod to local traditions.

Leeto does not accommodate children under twelve or pets. Reservations require a deposit to secure a table, and advance booking is recommended, especially during peak times. The restaurant is part of the Strandloper Ocean Boutique Hotel, though it operates independently and is open to non-guests.

The restaurant’s name, Leeto, comes from a Khoi San word meaning journey, reflecting both the chef’s personal path and the culinary experience he offers. The coastal setting and the focus on local ingredients make it a place where the food and the landscape are closely tied.