{"product_id":"south-africa-western-cape-the-farm-eatery-diemersdal","title":"The Farm Eatery @ Diemersdal","description":"\u003cp\u003eYou eat at The Farm Eatery in a converted stable on Diemersdal wine estate, where the Louw family has made wine for six generations. Chef Martin de Kock plates bistro dishes and tapas with Mediterranean and Asian touches, using vegetables from the kitchen garden and meat from local pastures. The menu changes with what grows on the farm — expect dishes like beef brisket with bone marrow, smoked duck breast with blackcurrant, or gnocchi with olives and pickled broccoli.\u003c\/p\u003e\u003cp\u003eThe stable holds long wooden tables where groups share tapas platters, and the wine list pours Diemersdal’s own vintages. On Sundays the kitchen serves a four-course family-style tapas menu that changes weekly. The bread is baked daily, the preserves made in-house, and the herbs cut from the garden.\u003c\/p\u003e\u003cp\u003eChef de Kock trained classically in Stellenbosch before working at Cape Town restaurants like Jordan and Overture. He arrived at Diemersdal in 2014 to open the restaurant, building a menu around what the land supplies. The stable’s stone walls and timber beams frame the dining room, which takes bookings for lunch, dinner, and private functions.\u003c\/p\u003e","brand":"South Africa","offers":[{"title":"Default Title","offer_id":51933028483292,"sku":null,"price":0.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/8256\/8156\/files\/the-farm-eatery-diemersdal-restaurant-durbanville-cape-town-south-africa-01.webp?v=1783231713","url":"https:\/\/murmurgo.com\/products\/south-africa-western-cape-the-farm-eatery-diemersdal","provider":"Murmurgo","version":"1.0","type":"link"}