{"product_id":"south-africa-western-cape-vendetta-s-pizzeria","title":"Vendetta's Pizzeria","description":"\u003cp\u003eVendetta's Pizzeria makes sourdough pizzas in Stellenbosch, with dough proved for 24-48 hours before baking. The kitchen tops them with ingredients like fior di latte, Serrano ham, and slow-roasted pork belly. You can also order starters like beef tagliata or house-baked focaccia with thyme and feta.\u003c\/p\u003e\u003cp\u003eThe bar serves cocktails during happy hour, including limoncello daiquiris and Aperol spritzes. Wine comes by the glass or bottle, with options like Ken Forrester Petit Chenin and Warwick First Lady Pinotage. The dining room is casual, with wooden tables and an open kitchen where you can watch the pizzas go into the oven.\u003c\/p\u003e\u003cp\u003eThe sourdough crust is the reason the pizzas work — chewy but light, with a tang from the long fermentation. You can add extra toppings like rocket or Danish feta, or dip the crust in roasted garlic mayo. The tiramisu and Kahlua Dom Pedro finish the meal.\u003c\/p\u003e","brand":"South Africa","offers":[{"title":"Default Title","offer_id":51932241854684,"sku":null,"price":0.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/8256\/8156\/files\/vendettas-pizzeria-restaurant-stellenbosch-central-stellenbosch-south-africa-01.webp?v=1783192799","url":"https:\/\/murmurgo.com\/products\/south-africa-western-cape-vendetta-s-pizzeria","provider":"Murmurgo","version":"1.0","type":"link"}