Zuane is an Italian trattoria and pizzeria in Dar es Salaam, set in a villa with a balcony and surrounded by a garden. The menu focuses on regional Italian dishes, with homemade pasta and wood-fired pizzas baked in an original oven on refractory stones. Ingredients are sourced locally and complemented by Italian imports.

The kitchen is led by Italian head chef Cristian Di Sandri, who prepares traditional recipes with daily fresh ingredients. Dishes include classics like eggplant Parmesan, beef carpaccio, and seafood spaghetti, alongside homemade pasta such as ricotta and spinach ravioli or gnocchi with four cheeses. Pizzas range from Margherita to specialties like the Triveneto with mushrooms, Gorgonzola, and Parma ham.

The villa’s garden includes a playground, making the restaurant family-friendly. The trattoria is closed on Mondays but serves lunch and dinner from Tuesday to Sunday. Zuane’s location on the Dar es Salaam peninsula places it in a quiet residential area, with the garden adding shade and space to the dining experience.