Brewer & Butcher is a meat-focused restaurant at Strand Hotel Swakopmund, where the kitchen works with Namibian beef and the in-house Skaopmund Brewing Company supplies the beer. The menu reflects the town's German culinary heritage, with cuts prepared for pairing with house brews. Guests can book beer tastings to sample the brewery's range alongside the kitchen's output.

The dining room seats groups at wooden tables under warm lighting, with the brewery visible through glass partitions. Service runs through lunch and dinner, with the kitchen closing between sittings.

The Strand Hotel sits on the historic Mole in Swakopmund, a coastal town where German architecture meets Namibian light. The restaurant shares the building with other dining options, but Brewer & Butcher keeps to its brief: meat, beer, and the space between them.