Jonno’s Bistro serves fresh juices, wraps, and grilled dishes in Windhoek. You can order breakfast burritos stuffed with bacon, sausage, and scrambled eggs, or try the Wagyu burger topped with beer-battered onion rings and blue cheese sauce. Smoothies are made with baobab powder and apple juice, garnished with cacao nibs.

The kitchen also prepares wraps like the Chicken Avo Caesar, filled with salad leaves, parmesan, and herb croutons, and the Greek Grilled Chicken Wrap with tzatziki and crumbled feta. For breakfast, there are Benedicts with smoked salmon or Namibian sausage, served with homemade chakalaka sauce.

Juices are pressed from carrots, apples, and oranges, or blended with beetroot, ginger, and cayenne pepper. Cold drinks include Windhoek Lager and non-alcoholic cider, while hot beverages range from cappuccinos to Thai lattes brewed with star anise and cardamom.

The bistro is in Windhoek’s southern industrial area, with parking close by.