You eat seafood and sushi at Grand Pavilion on Beach Road in Sea Point, with the Atlantic Ocean visible through floor-to-ceiling windows. The kitchen serves oysters, prawns, calamari, and grilled meats, with a separate sushi counter. Two bars mix cocktails for the terrace and dining room.

The building faces west, so the terrace catches afternoon sun over the water. Inside, the dining room is bright with natural light from the windows. The menu includes vegan options and daily pasta specials alongside the seafood.

Harry’s lounge provides a smaller space for drinks. The restaurant is part of the Sweetheart of the Rodeo group, which operates several seafood venues along the Atlantic Seaboard.