The Greek
The Greek in Jeffreys Bay serves Mediterranean dishes with a focus on local ingredients. The kitchen uses Eastern Cape calamari, South African beef, and Karoo lamb, pairing them with locally grown greens. The menu reflects the owner’s Greek heritage and family recipes, blending Mediterranean flavours with South African produce.
The restaurant is a short walk from Jeffreys Bay’s main beach, making it a natural stop after a walk along the shore. The wood-fired oven prepares seafood traditionally, and the atmosphere is casual and welcoming.
The Greek sources its ingredients locally, ensuring freshness and flavour. The menu changes with the seasons, adapting to what is available. The restaurant is close to the beach, so you can hear the waves while you eat.