You come to Blacksteer for flame-grilled beef and pork ribs in Montana, Pretoria. The kitchen uses a signature basting on steaks cut from 200g to 500g — rump, sirloin, fillet and T-bone — served with fries and onion rings. The pork ribs come as half or full racks with a choice of Blacksteer or Portuguese basting.

The menu includes crumbed chicken schnitzel with cheese or mushroom sauce, burgers with 100% beef patties, and loaded fries topped with bacon bits and cheese. Breakfast plates like the Farmers Mixed Grill combine steak, eggs, boerewors and toast. For dessert there is malva pudding with cream or ice cream.

The restaurant opened in 1963 and operates as part of a franchise group. The Montana branch occupies a unit in the Finforum Centre on Dr Van Der Merwe Road, with parking outside the shopping complex.