Caraffa is an Italian family restaurant in Pretoria, open since 1990. The kitchen focuses on homemade pasta, with gnocchi and lasagne made fresh, and a signature dish of Costata Fiorentina — a five-hundred-gram T-bone roasted in a pizza oven and dressed with olive oil, black pepper, and garlic. Ingredients are sourced from carefully selected suppliers, emphasizing quality.

The dining room reflects the family-run ethos, with owners Michela and Enrico often present, fostering a personal connection with guests. Service is attentive, with waiters continuing the tradition of warm, friendly interactions. The atmosphere is crafted to feel like an Italian home, blending authenticity with care.

The restaurant’s longevity and reputation rest on its consistent commitment to quality and family values, making it a fixture in Pretoria’s dining scene.