Galata is a Turkish bakery and restaurant in Greenside, Randburg, run by a Turkish family. You eat kebabs, pide bread, and mezes here, with a menu that mixes Turkish dishes like adana kebap and kuşbaşı with continental options. The kitchen makes its own bread and pastries, and the place has become a local spot for both quick meals and longer dinners. The menu includes family-sized mixed plates for groups, and the pide — Turkish flatbread topped with ingredients like beef cubes or spinach — is baked fresh. You can also order pasta dishes that blend Italian and Turkish flavors, or pizzas with toppings like chicken and mushroom. The breakfast menu has Turkish options like çılbır (poached eggs with yogurt) and menemen (scrambled eggs with tomatoes and peppers).