La Boqueria is a Hispanic-style restaurant in Parktown North where you share plates of ceviche, tacos, and meats cooked over coals. The kitchen makes paella in a traditional hearth, slow-cooked for a smoky flavor. An open kitchen lets you watch the cooking, and the dining room has hanging plants and greenery.

The menu leans toward sharing, with dishes like lamb picanha and beef fillet kabobs from the grill, plus whole fish cooked over coals. The paella is a centerpiece, made to be split between tables. Drinks come from a bar that faces the dining room.

The space has high ceilings with fans, and the tables are spaced for groups. It works for dinners where you order several dishes to pass around. The restaurant is on 3rd Avenue, a short drive from central Randburg.