Leafy Greens Café is a plant-based restaurant on Casalinga farm in Muldersdrift, serving vegan and vegetarian dishes made with organic ingredients grown on the farm. You eat in a farm setting, with breakfast and lunch menus that change with the seasons. The kitchen works directly with the farm, so what is harvested in the morning can be on the plate by midday.

The café serves dishes like the Vegetarian Harvest Platter, built around what is fresh and available. Juices and cleanses are made from the same produce. The dining room looks out over the farm, with tables set among the trees.

Casalinga farm supplies most of the ingredients, from greens to herbs, and the menu shifts to match what is growing. The café is open for breakfast and lunch, and the farm road leads straight to the door.