You eat at Level Seven on a rooftop in Kempton Park, with the city laid out below. The kitchen serves seafood platters, sushi, and grilled meats — oysters, line fish, kingklip, and prawn curry share the menu with coffee-rubbed fillet and braised pork belly. The dining room looks out over the skyline, and the bar pours cocktails to match the view.

Private dining rooms take groups for business lunches or celebrations, with flexible layouts to suit the occasion. The menu runs from tempura prawns and beef carpaccio to malva pudding and Lindt chocolate fondant, with a separate sushi counter turning out salmon roses and hand rolls.

The rooftop setting is the reason you come — the restaurant is high enough to see across Kempton Park, and the tables face the windows to take it in. The kitchen plates seafood and steak; the bar shakes cocktails; the city lights come up as you finish dessert.