Modena Italian Eatery brings the flavours of Modena to Randburg, with a menu rooted in Italy’s culinary traditions. You will find handmade pasta, wood-fired pizzas rested for forty-eight hours, and slow-cooked sauces made from scratch. The kitchen uses fresh ingredients — Parmigiano Reggiano, balsamic vinegar, and seasonal produce — to craft dishes like saffron-stuffed rice balls, beetroot pappardelle with Gorgonzola, and a seafood risotto with arrabiata sauce.

The restaurant is family-run, with a focus on craftsmanship and authenticity. Chef Vassilios Holiasmenos leads the kitchen, creating dishes that celebrate simplicity and technique. The menu includes antipasti like Parma ham with melon and lime gel, mains such as slow-braised lamb shank, and desserts like tiramisu with coffee-soaked lady fingers.

The dining room is set in Parkhurst, a neighbourhood known for its tree-lined streets and local eateries. Modena’s wood-fired oven and handmade pasta fill the air with the scent of slow-cooked sauces and freshly baked bread. The restaurant is a place to share dishes, with portions designed for communal dining.

The pizzas are hand-rolled and rested for forty-eight hours before baking, ensuring a light and crisp base. The menu includes classics like margherita and more inventive options, such as prawn and avocado pizza with chilli and garlic. The wine list features Italian varietals and South African wines, with options by the glass or bottle.

Modena Italian Eatery is on Fourth Avenue in Parkhurst, a short walk from the area’s shops and cafés. The restaurant is family-friendly, with a menu that includes options for children and a casual atmosphere suited to long lunches or evening meals.