O'Tiagos Portuguese Grill in Boksburg serves flame-grilled peri-peri chicken, seafood, and traditional Portuguese dishes. The menu includes espetada, a skewered rump steak with green peppers and chouriço, and seafood platters with prawns, mussels, and calamari. You can choose between grilled or fried preparations for many dishes, with sides like milho frito or crispy chips. The restaurant is set up for families and groups, with a straightforward approach to Portuguese grilling techniques. The peri-peri chicken is marinated and flame-grilled in the traditional style.