Piza ē Vino is a pizzeria in Sandton that opened in 2009, serving wood-fired pizzas on a slow-fermented Sorrentina dough base. The dough is prepared over sixty hours, following a family recipe from Italy. The kitchen also makes pasta and slow-cooked sauces, with ingredients selected to match Italian traditions. The restaurant is part of a small chain with locations in Gauteng and the Western Cape.

You can order family meals for four, or take home pizza kits with dough, sauce, and mozzarella to assemble your own. The space is designed for shared tables and gatherings, with a loyalty program offering regular diners exclusive benefits. The original recipe and preparation methods aim to bring a taste of Italy to Sandton, with the dough as the centerpiece of the menu.