Piza ē Vino is an Italian restaurant in Queenswood, Pretoria, where the kitchen works with a sixty-hour fermented dough for its wood-fired pizzas. The Sorrentina base, developed with an Italian chef, is hand-stretched and baked in a wood oven. Pastas are made in-house, and sauces are slow-cooked. The wine list is selected to match the food.

The restaurant opened in 2009 and now has locations across Gauteng and the Western Cape. The Queenswood branch sits on the first floor of Queenswood Quarter, a short walk from Whittle Lane. Families can order meals for four, and there are pizza kits to take home, with dough, sauce, and mozzarella for two large pizzas.

The kitchen runs a loyalty program with discounts for regular guests. The dining room is set up for groups, with tables that encourage sharing. The restaurant also hosts promotions, like a recent wine estate getaway competition with Glenelly Wines.