Punjabi Tadka serves street food and tandoori dishes in Sandton, where the kitchen works with gram flour, hung yogurt, and a clay oven. The samosas come filled with spiced potato and peas, fried until the pastry is crisp. Onion bhajis bind slivered onion in gram flour before frying, and dahi kebabs wrap spiced yogurt in a golden crust. The tandoori mushrooms are stuffed with cheese and nuts, then charred in the clay oven.

Paneer tikka marinates cottage cheese in spiced yogurt before grilling over charcoal, and the royal veg platter serves two with cheese and corn samosas, paneer tikka, dahi kebabs, and onion bhajis. The kitchen also steams momos filled with minced greens, coriander, and garlic, and tosses potato batons in a sweet, fiery glaze. The building is on Elizabeth Avenue in Parkmore, set back from the road.