You come to Ribs & Burgers Harvest Place for slow-cooked ribs and grass-fed beef burgers in Kempton Park. The ribs are cooked for eight hours, and the beef patties are made from hormone-free South African beef. The menu includes Wagyu burgers, steaks, and a selection of milkshakes.

The kitchen prepares the buns with organic flour, toasted until golden. The beef patties are char-grilled and served on these buns with fresh ingredients. The ribs are cooked in their own juices, and the menu also offers chicken options, salads, and sides like onion rings and chips.

The setting is casual, with vintage furnishings. The restaurant supports local farmers and community groups. You order at the table, and the food is prepared fresh. The location is on the corner of Monument and Blaauwklippen Avenue in Glen Marais.