You eat Thai food at Simply Asia in Boksburg, where the kitchen balances five traditional flavours in each dish: sweet, salty, spicy, sour and bitter. The chefs are trained in Thai techniques, using ingredients like lemongrass, galangal and chillies. The menu includes curries, noodles and stir-fries, with options for vegetarians and vegans. You can choose your preferred spice level, from standard to hot. Some dishes come with sides of chilli powder for extra heat. The restaurant follows the Thai tradition of serving meals all at once for sharing. Ingredients are lightly cooked to keep their texture and nutritional value. The kitchen uses traditional seasonings like fish sauce and soy sauce for depth of flavour. Sweetness comes from palm sugar and coconut milk in curries, while sour notes come from lime juice and tamarind in soups. The restaurant is in Atlasville, a shopping area in Boksburg.