Soul Souvlaki serves Greek street food in Bedfordview, with grilled chicken and lamb skewers, pitas stuffed with tzatziki, rocket, tomato, and red onion, and Aegean slaw. The menu includes bifteki, skinny lamb chops, and chilli feta parcels, with vegetarian and vegan options. Baklava and Greek coffee round out the meal.

The restaurant began in 2012 as a container stall in Maboneng, serving grab-and-go Greek food. The owner, Dino Vlachos, focused on fresh ingredients and made-to-order dishes, which drew a following. The Bedfordview location continues the tradition, with a handwritten menu on a blackboard and a family photo wall.

Coffee is brewed in traditional brikis over an open flame, and frappés are whipped to order. The drinks come in glass bottles, and the ice cream is made in small batches. The space is built with untreated metals, recycled materials, and concrete, with high counters for curb-side dining.