You eat at The Bull Run for steak and seafood in Sandton, a short walk from the Johannesburg Stock Exchange. The menu is finance-themed — cuts of meat listed like stocks — and the dining room has wood and brick walls with a fireplace for colder days. The terrace takes the sun when the weather allows.

The kitchen serves rump, sirloin, fillet, T-bone, and rib-eye steaks, alongside seafood platters, vegetarian dishes, and a wine list. The place opened in October 2000, aiming to serve traders and visitors near the stock exchange. The interior was redesigned in 2018 with nods to New York grill houses and the stock market.

Meat is a focus, sourced and prepared in-house. The menu also includes salads, pasta, and South African dishes like oxtail and lamb potjie. Desserts range from malva pudding to chocolate lava cake.

The Bull Run takes its name from the financial term for a rising market, when investments tend to succeed. It remains a place for business lunches and dinners in Sandton's financial district.