You eat at The Rooftop Restaurant on the second floor of a Saxonwold building, with tables set among plants that screen the city below. The kitchen serves breakfast through lunch to high tea, baking bread and pastries in-house for the morning plates and afternoon trays. The high tea includes macarons, cakes and ice cream made on the premises.

Groups book the space for functions — baby showers, birthdays, corporate events — with menus tailored to the occasion. The team arranges buffets or plated meals as needed, working from a kitchen that sources local and organic produce where possible.

The restaurant won a service award in 2018. It is reachable by phone for bookings and sits on Oxford Road, a main artery through the suburb.