Tonino Cucina is an Italian family restaurant in Benoni Country Club, opened in 2021 by chef Antonio. The kitchen makes sourdough pizzas baked in a wood-fired oven, and dishes like ossobuco served on polenta. A deli counter sells imported Italian goods — cured meats, aged cheeses, and bread baked daily.

The restaurant has a cigar lounge with leather chairs, a selection of whiskeys, and sports on TV. Families use the kids' pizza-making station and jungle gym; the Sala private room holds events for up to 140 people.

Antonio, the owner and head chef, trained in Casablanca before working in Italy. He brought recipes from Bari, his favourite Italian city, to the menu here. The dining room takes large groups for celebrations, with set menus available for events.