Zappas is a family restaurant in Pretoria that has been serving hearty comfort food since 1987. The kitchen focuses on dishes like its signature Eisbein — slow-cooked pork knuckle with sauerkraut and mashed potatoes — alongside wood-fired pizzas, burgers, and lighter meals like toasties and salads. The menu is versatile, catering to both hearty appetites and smaller meals.

The dining room is unpretentious and family-friendly, drawing a loyal local crowd. The beer is cold, the portions generous, and the atmosphere welcoming even during load-shedding. The staff treat all customers with respect, and the restaurant has built a reputation for reliability over three decades.

The Eisbein is the standout dish here — slow-cooked until tender, with a crispy exterior, and served with house-made sauerkraut and apple sauce. It’s a generous portion, often leaving leftovers to take home. For smaller appetites, the toasties and wood-fired pizzas are popular choices.

Zappas has been a fixture in Pretoria’s dining scene since 1987, serving comfort food in a space where families gather.