You come to Butcher Block for South African beef cuts in Umhlanga, where the steakhouse has served meat since 2003. The kitchen prepares fillet, sirloin, rib-eye and other cuts, with sides like pap and chakalaka sauce. The wine list features local pairings, including Durbanville Hills options.

The restaurant sits near Holiday Inn Express on Ncondo Place, a short walk from Umhlanga Rocks Drive. Families fill the tables at midday, and the kitchen serves through the afternoon into evening. The beef arrives from local suppliers, trimmed and prepared on site.

Butcher Block also offers South African dishes like potjie stew and boerewors sausage, served on skewers with maize porridge. For dessert there are koeksisters — syrup-infused doughnuts — or malva pudding with cream. The steakhouse has operated here since 2003, when it opened to serve meat cuts with local flavors.