You come to Jimmy's Killer Prawns for prawns by the platter in Gateway shopping centre, where the restaurant has served seafood since 1991. The kitchen prepares prawns in a signature sauce, with platters sized for sharing — thirty-six prawns for two, fifty for a midweek special. The menu includes other seafood and meat dishes, but the prawns are the reason most tables are here.

The restaurant occupies a space in the shopping centre, with groups often filling the tables for celebrations. Service moves quickly even when the room is full, and the kitchen sends out platters that arrive hot. The sauce clings to the prawns; some guests mention wishing for bread to mop it up.

Midweek brings specials that draw regulars, and the restaurant accommodates large parties without slowing the kitchen. The shopping centre location means you can park underground and walk straight to the table.

The first Jimmy's Killer Prawns opened in 1991 after the owner dreamed of a prawn platter he'd shared in Mozambique. The Gateway location continues serving prawns by the platter thirty years later.