You come to Kebabish North Beach for halaal Indian-Pakistani cooking near the shoreline, where flame-grilled platters and bunny chow draw swimmers and families. The restaurant opened in 2010 as the second of three Kebabish branches in Durban, all serving the same menu of curries, biryanis and tandoor dishes certified by The Halaal Foundation of South Africa.

The kitchen works across twenty menu sections, from roti rolls to biryanis, with a dedicated vegetarian selection including paneer and dhal dishes. North Beach's location makes it a stop for beachgoers, while the family-run operation keeps regulars returning. The other branches sit on Florida Road and in Overport, where the first Kebabish opened in 2003.

Summer Square holds the North Beach restaurant, a short walk from the sand. The space takes groups and families, with high chairs available and a kids' menu on request. Orders can be placed for collection or delivery through third-party services, and the kitchen serves daily specials like butter chicken with naan on Thursdays.