Pitstop is a roadhouse-style restaurant on Toucan Road in Banana Beach, Port Shepstone, serving flame-grilled meats and seafood. The menu includes rump steak, T-bone, spare ribs with the house basting sauce, and calamari in portions from 125g to 375g. An 8.2kg burger challenge features three 1kg patties, three 1kg rump portions, twelve eggs and chips.

The kitchen also makes pizzas with toppings like bacon, feta and chillies, and serves schnitzels, hake in batter, and prawns with sauce options including peri-peri and garlic butter. Breakfast includes egg dishes with bacon, sausage and toast. The restaurant describes itself as family-friendly with a pub section.

The building stands on Toucan Road in Banana Beach, a coastal area of Port Shepstone.