Cattle Baron De Waterkant is a steakhouse in Cape Town’s De Waterkant area, serving flame-grilled steaks and seafood. The menu includes the signature Chateaubriand fillet, flambéed tableside with brandy, and other cuts like the Green Peppercorn Fillet Madagascar and a 600g T-Bone. The restaurant also offers ribs, burgers, and seafood dishes.

The kitchen focuses on carefully aged and expertly grilled steaks, with a selection of sauces and compound butters to complement the cuts. The dining room is casual, with a focus on generous portions and efficient service. The Chateaubriand, a fillet steak flambéed at the table, is a standout dish.

The restaurant is located at 38 Chiappini Street, De Waterkant, Cape Town. It is part of the Cattle Baron chain, which has been operating since 1987. The De Waterkant branch is known for its straightforward approach to steakhouse dining, with a menu that caters to both meat lovers and those looking for seafood or vegetarian options.

The restaurant operates in a simple, functional space, with a focus on the food rather than elaborate decor. It is a practical choice for a hearty meal in the De Waterkant area.