You come to Cattle Baron Tyger Waterfront for steak by the dam in Bellville. The kitchen specializes in aged beef cuts, grilled to order, with signature dishes like Chateaubriand flambéed at the table. Non-red meat options include seafood platters and vegetarian meals, all served in a space with private dining areas and two covered decks overlooking the water.

The whiskey lounge stocks premium brands, and the wine list covers local vintages. Families fill the tables at lunch; couples and business groups take the evening. The dam view is why the restaurant is here — the decks were built to face it, and the kitchen follows the water's lead with seafood alongside the beef.

The steak cuts are aged twenty-eight days, wet, and grilled over flame. You can add prawns or marrow bones to any order, or choose from the seafood menu if beef isn't the plan. The whiskey lounge stays open late, with cigars allowed.