De Kelder is a restaurant in Plattekloof, Cape Town, serving breakfast until midday and grill dishes through the day. The menu includes steaks, burgers, loaded fries and breakfast options like eggs, bacon and ciabatta toast. The kitchen also offers salads, seafood and gourmet pizzas.

The restaurant opened in 2011 and takes its name from the Dutch word for 'cellar'. It occupies a space in Plattekloof Centre, at the corner of Plattekloof and Olienhout roads. The setting is casual, with tables for groups and families.

Breakfast dishes include the Victorian Breakfast with eggs, bacon, tomato and baked beans, served with chips and ciabatta. The De Kelder Breakfast adds steak and sausages to the plate. Later in the day, the kitchen shifts to grills, burgers and loaded fries. The bar serves beer, wine and spirits.

The restaurant is one of two locations, the other being in Somerset West. Both share the same menu and approach to casual dining.