Henri's is a heritage-house restaurant on Somerset West's Main Road, where you eat grass-fed beef and wood-fired pizza in rooms that have held tables for decades. The kitchen blends comfort food with global influences — thin-based pizzas from the oven, local seafood, a light lunch menu — and the wine list leans on Western Cape producers. You can bring your own bottle for tables under eight, with corkage charged beyond that.

The owner Pierre runs the floor most nights, greeting regulars and first-timers alike. Upstairs holds a private function room for larger groups; downstairs, the dining room fills with locals through the week. In winter the fires burn; in summer you can take a drink to the courtyard.

The menu moves between aged beef and daily seafood, with a wood-fired oven turning out pizzas through service. Lunch is lighter, and the wine list offers local options by the glass. The building itself, a converted house, keeps the proportions of its original rooms — tables sit where bedrooms once were, and the bar stands where a front room might have been.

Henri's has been serving Somerset West since before the current team took it over, and the regulars still fill the tables most nights.