Jakes in Tokai serves global dishes with local wines and craft beers, open from midday to midnight. The restaurant has been a Cape Town fixture for three decades, run by David Ellis and Liz Payne with a team of chefs and managers. The menu ranges from brunch to dinner, with cocktails and craft beers on tap.

The dining area is set in the Steenberg Village Centre, where you can eat outside when the weather allows. The kitchen stays open late, making it a place for after-work gatherings as well as weekend meals. The wine list leans local, with craft beers and cocktails alongside.

Jakes operates a second location in Noordhoek, but the Tokai branch is the original. The restaurant has kept the same owners and approach since it opened — straightforward food, local drinks, and a place to stay late.