Karibu Restaurant sits at the V&A Waterfront in Cape Town, with views of Table Mountain and the Atlantic. The kitchen serves South African dishes like bobotie springrolls, game meats including ostrich and kudu, and seafood platters. Vegan and vegetarian options are available, such as lentil dishes. The wine list focuses on South African selections, many available by the glass.

The dining room overlooks the waterfront, and the staff are noted for attentive service. The menu includes Cape Malay influences and traditional braai dishes cooked over open coals. Tables outside catch the sea breeze, and the restaurant is a short walk from the Waterfront's shops and attractions.

The building is part of the Wharf Centre, with easy access from the N1 and N2 highways. Parking is available at the Waterfront, and the restaurant is a stop for visitors exploring the area.