Libertino is an Italian restaurant in De Waterkant where you eat handmade pasta and Neapolitan pizzas. The kitchen rolls each strand of pasta by hand, stretches pizza dough from scratch, and makes many of the cheeses in-house. The menu changes with the seasons, built around local ingredients.

The dining room has a sunlit terrace, and the wine list focuses on South African bottles — you cannot bring your own. If you are celebrating, the kitchen will arrange a custom cake. The restaurant is on Napier Street.