Obi Restaurant serves sushi, ramen and tempura on Long Street in Cape Town, focusing on traditional Japanese flavours. Opened in 2016 by chefs Hatsushiro Muraoka and Ben Bettendorf, it was born from their shared passion for authentic Japanese food. The menu includes sushi, sashimi, tempura and bento box specials, with dishes like the original tempura roll and the Papa San roll. The restaurant is open for lunch and dinner, with a loyal following in Cape Town.