You come to The Brewery & Grill for craft beer and a menu that ranges from sushi to steaks, in a space that includes a beer garden, taproom, and brewery. The kitchen serves dry-aged beef, seafood from the nearby Atlantic, and pub lunches like bangers and mash or fish and chips. The brewery produces several beers, including a light lager, a pale ale, and a nitro Irish stout, with small batches crafted by the head brewer.

The restaurant sits at the entrance to the Hemel-en-Aarde Valley, a wine route destination. The space is divided into areas with distinct moods: a steakhouse grill, sushi bar, and industrial-style brew pub with high tables. Families use the play area while adults choose from the wine list or beer selection.

Menus change with the seasons, but staples include burgers, pizzas, and curries. The seafood platter draws on Hermanus’ fishing village heritage, and the steak selection features grass-fed beef. The brew pub runs happy hours and tasting events for its rotating beer lineup.

The beer garden is the place to drink Hermanus Lager, the brewery’s bestseller, with a steak or seafood dish.