You eat at The Mussel Monger & Oyster Bar from a counter seat facing the kitchen, where staff shuck oysters and steam mussels in Mojo Market. The seafood comes from Saldanha Bay, the largest producer in South Africa, and the market setting means you can watch the kitchen work while you eat. The menu focuses on oysters and mussels, with wine and champagne served alongside.

The market holds multiple food vendors under one roof, so the seating area is shared but the counter gives a clear view of the kitchen. Orders are prepared fresh at the bar, and the staff can explain the sourcing and preparation as they work. Mojo Market is on Regent Road in Sea Point, with live music some evenings.

The oysters and mussels are delivered weekly from Saldanha Bay, where the company works directly with local farmers. The market location means no reservations — you find a seat at the counter when you arrive.